hempworxhq Chocolate 🍫, CBD 🌱, and gluten-free?! Who could resist! Try this healthier take on an old-fashioned favorite. 🍪 Ingredients: • 1/2 cup butter (softened) • 1 tablespoon milk, or almond milk • 1 packet HempWorx CBD-Infused Vanilla Creamer • 1/2 cup brown sugar • 1/4 cup white sugar • 1 egg • 2 teaspoons vanilla extract • 1 1/3 cups gluten-free flour • 1/4 cup almond flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 1 cup chocolate chips Instructions • In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda, salt and creamer packet until evenly combined. Set aside. • Cream together softened butter and sugars. • Add the milk, whisk to combine. Add the egg and vanilla and whisk until smooth and creamy. • Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips. • Cover the bowl and let sit for 30 minutes. Preheat the oven to 350F. Scoop the cookie dough (about 2 Tablespoons of dough per cookie) and place a few inches apart on the baking sheets. Bake for 10-12 minutes, until golden and the center is set. • Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy while they’re warm for that fresh baked flavor. 😊
